This review has been submitted by a visitor to our site.

Rating: 1 / 5

This place gets one star because of it's Sunday brunch, the only one around, and with a decent make your own omlet feature -at least they did in 2003. I have not been there for a few years, with good reason. I have eaten there in the normal dining capacity, other than brunch, three times.
Three strikes, they're out.
The food looks good described on the menu, but in your mouth and on the plate it's a different world. Generally, I have found their food bland, overcooked, and frankly, crappy. Paying for it afterwards is painful, knowing that given the raw ingredients yourself, you could do better at a campfire with only one pot.
I am surprised the place is still in business, especially after hearing rumours of the treatment the owner gives his employees. This explains why they are always seeking new employees.
Keep your money and go to the grocery store instead.

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