This review has been submitted by a visitor to our site.

Rating: 3 / 5

The restaurant is divided into two floors and so is the service; top floor wait time is in excess of over thirty minutes for service. The Lobster and Steak which is there specialty was expensive and tasted terrible as the Chef has no idea how to cook steak. The servers have attitude as they have to service both levels and don't enjoy climbing to the secon floor....stay far away from this poorly managed overpriced restaurant.


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What is the sum of 3 + 4?